High protein banana bread muffins

Name: High protein banana bread muffins
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 cup Rolled oats; 1 ½ pcs Banana; 1 pcs Egg; 2 tbsp Skyr; 2 tbsp Milk; 40 g Honey; 35 g Vanilla protein powder; ¼ tbsp Vanilla extract; ¼ tsp Baking powder; ½ tsp Baking soda; ½ tbsp Cinnamon; ¼ tsp Salt

Calories

151 kcal

Time

30 min

Complexity

MEDIUM

Carbs

23g

Protein

10g

Fats

2g

Ingredients

6 serving(s)

1 cupRolled oats

1 ½ pcsBanana

1 pcsEgg

2 tbspSkyr

2 tbspMilk

40 gHoney

35 gVanilla protein powder

¼ tbspVanilla extract

¼ tspBaking powder

½ tspBaking soda

½ tbspCinnamon

¼ tspSalt

1. Preheat oven to 175°C and lightly spray or butter the muffin tray.

2. Add 1 cup of oats to a blender and blend until they form a fine flour.

3. Add the remaining ingredients to the blender and blend until smooth and well combined.

4. Pour the batter evenly into the muffin tray, filling each mold about ¾ full.

5. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

6. Let the muffins cool in the tray for a few minutes, then transfer to a wire rack to cool completely. Enjoy!

High protein banana bread muffins

Ingredients

6 serving(s)

Instructions

Tips

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