Homemade granola
Calories
195 kcal
Time
15 min
Complexity
EASY
Carbs
20g
Protein
6g
Fats
11g
breakfast
snack
vegetarian
vegan
dairy free
Ingredients
20 serving(s)
Instructions
1. Preheat the oven to 160°C
2. In a large bowl mix all ingredients very well, stirring them gently
3. Bake for 15 mins, mixing half-way through
4. Let the granola cool completely, undisturbed for at least 30 mins. This will allow it to crisp
5. Place it in an airtight container & enjoy!
Tips
- Use any combination of mixed nuts. I prefer hazelnuts, cashews, walnuts & almonds
Swap this
- For a vegan alternative you can replace honey with maple syrup!
