1. Cook quinoa according to package instructions. Usually 1:2 ratio (2 cups water for 1 cup quinoa).

2. Crumble feta cheese.

3. Chop paprika, red onion, cucumber, parsley, and coriander.

4. Slice kalamata olives.

5. In a bowl, mix cooked quinoa with the chickpeas, feta, chopped vegetables, and olives.

6. Prepare the lemon juice and olive oil dressing. Add a pinch of salt and pepper.

7. Serve and enjoy the refreshing flavors of summer in a bowl!